- Katana Saya Knives
- VG-10 Core Steel with Damascus Cladding, HRC 60
- 'Western Range' with Protective Leather Sheath
- 'Eastern Range' with Wooden Saya
- Olivewood Handle
- Made in China
A small but versatile knife. The 12cm blade is not as precise as the paring but it has greater strength. The utility can be seen as a small chef’s knife for more delicate tasks. Great for cutting fruit and small vegetables. The Western olive wood range comes gift boxed with a brown leather sheath that offers the perfect protection for your knife, protecting yourself and others from its supremely sharp edge. The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. The exquisite craftmanship in these knives can be seen in the elegant layered damascus pattern on the blade. The blade is finished with an olive wood handle which strikes a balance between opulence and hard wearing-durability.
