Features:

• Ideal for meat, poultry, or fish preparation tasks.
• Features a durable, high-carbon steel blade.
• Rosewood handle combines comfort & sturdiness.
• Hand-honed blade guarantees a superior, lasting edge.
• Proudly crafted in America for professional kitchens.

Description:

Thin-and-sharp, the boning knife is your go-to blade for removing bones from meat or skinning fish. Different types of boning knives simplify various tasks: use a stiff blade for tough beef, a flexible blade for delicate poultry, or a curved blade for working close to the bone. For rib-boning or meat chops, a narrow blade is ideal, while a wide blade works perfectly for chicken portions. The traditional wooden handle remains a popular choice for its comfort. Featuring a proprietary DEXSTEEL stain-free, high-carbon steel blade, this knife ensures durability. The hand-honed edge offers the right balance of flexibility. Its unique geometry maintains a lasting, easy-to-restore edge. With minimal care, this American-made knife will withstand the test of time, offering an outstanding slicing experience. The overall length is ten-and-a-half inches with a six-inch blade, weighing just over three ounces.